Going Veg – Kopitiam-style

Probably one of the reasons why people have never tried to go vegetarian is due to the perception that  most dishes in our typical Singaporean lifestyle contains meat.  “Oh my nasi lemak, mee goreng, char kway teow, murtabak and prata, wanton noodles, beef rendang, etc etc…”  Possibly true… but there are those unsung heros.

Behold! Fruit rojak and soon kueh! The former would be a sort of Southeast Asian salad, I suppose – both ideal as a snack but also a fairly filling appetizer. Ok so maybe soon kueh might have traces of prawn… but its generally a turnip filling. Great for Flexitarians 🙂

2 responses to “Going Veg – Kopitiam-style”

  1. That looks delicious! Do you think you might share the recipe?

    Like

    1. Hi There,

      I actually bought the dish at one of our local coffee shops here in Singapore. I believe there are a few recipes of it online… such as this http://www.myasiankitchenny.com/2009/03/malaysia-spicy-fruit-salad-rojak.html

      Enjoy! 🙂

      Like

Leave a Reply to anorwen Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: